I took my four-year-old son, Josh, out to McDonald’s for dinner one evening for a “guys’ night out.”
As we were eating our hamburgers, Josh asked, “Daddy, what are these little things on the hamburger buns?”
I explained that they were tiny seeds and that they were OK to eat.
He was quiet for a couple of minutes and I could tell he was in deep thought.
Finally, Josh looked up and said, “Dad, if we go home and plant these seeds in our backyard, we will have enough hamburgers to last forever.”